Roggenart Chicago in Chicago, IL
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Roggenart Chicago

Your guide to this bakery on 565 W Diversey Pkwy, Lincoln Park, Chicago — hours, map, menu and directions.

Bakery Hours listed
Get directions (773) 698-6662 See the menu

Opening hours

 
Central Time

Checking hours…

Monday9 AM – 5 PM
Tuesday9 AM – 5 PM
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
Saturday9 AM – 5 PM
Sunday9 AM – 5 PM

56 hours a week across 7 days. Holiday hours may differ.

Tap for directions

565 W Diversey Pkwy, Chicago, IL 60614

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Address565 W Diversey Pkwy, Chicago, IL 60614
NeighborhoodLincoln Park
Phone(773) 698-6662
StyleBakery
CountyCook County
Time zoneCentral Time
From city center2.7 mi northeast

About Roggenart Chicago

Roggenart Chicago is a bakery at 565 W Diversey Pkwy, roughly 2.7 mi from downtown Chicago, heading northeast in the Lincoln Park area.

Our Chicago directory counts 805 bakeries in total — about one per 3,381 people living in the city. Nearest alternative: Wheat's End Cafe & Bakery at 543 W Diversey Pkwy, less than 0.1 mi away.

The listed hours start at 9 AM and run as late as 5 PM, for about 56 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

This is one of 7 locations of the same brand in our directory.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Roggenart Chicago in Chicago, IL
Roggenart Chicago
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Roggenart Chicago

What are Roggenart Chicago's hours?
Roggenart Chicago's listed hours are Mon–Sun: 9 AM – 5 PM. Holiday hours can differ.
Is Roggenart Chicago open on Sunday?
Yes. On Sundays it is open 9 AM – 5 PM.
What time does Roggenart Chicago open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Roggenart Chicago located?
Roggenart Chicago is at 565 W Diversey Pkwy, Chicago, IL 60614, in the Lincoln Park neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Roggenart Chicago?
The listed phone number is (773) 698-6662.
What should I order at Roggenart Chicago?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near Roggenart Chicago?
Nearby options include Wheat's End Cafe & Bakery (less than 0.1 mi), Stan's Donuts and Coffee (less than 0.1 mi), and Chip City (less than 0.1 mi).

Bakeries near Roggenart Chicago

Wheat's End Cafe & Bakery
Wheat's End Cafe & Bakery543 W Diversey Pkwy, Chicago
less than 0.1 mi awayBakery café
Stan's Donuts and Coffee
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Chip City
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less than 0.1 mi awayFrench bakery
Red Hen Bread
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Klein's Bakery & Cafe
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